Recipe came from an old friend from my Facilites days. His wife made it every year for our Xmas party.
1 lb ground beef
1 lb Bob Evans Zesty Italian (roll) sausage
1 lb mexican velveeta
1 16 oz jar salsa
Tortilla Chips or Fritos Scoops (for dipping)
Brown meats together in skillet - drain off grease. Cube cheese mix with meat in crock pot. Add salsa. Cover on high for an hour until cheese is melted, turn down to low. Serve and enjoy!
Goes best with beer. :)
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