Pumpkin Choco-Chip Brownies

Will be making these as soon as I can get to the store!

Pumpkin Chocolate Chip Brownies

Nonstick cooking spray
½ cup 100% pure pumpkin
1/3 cup brown sugar
1 large egg
2 large egg whites
2 Tbsp canola oil
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking cocoa
1 tsp ground cinnamon
½ tsp ground allspice
¼ tsp salt
¼ tsp ground nutmeg
1/2 cup semi-sweet chocolate mini morsels

Preheat oven to 350º. Spray 8- or 9-inch-square baking pan with nonstick cooking spray. Combine pumpkin, brown sugar , egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.

Bake for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack.

Best Crock Pot BBQ Chicken

Yes....new crock pot....new recipes!! I've tried many BBQ chicken recipes before & i think i finally found "the one"....great with a slice of Clausen pickle!

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low - break up chicken as it begins to cook.