Red Skinned Garlic Smashed Potatoes

I loooooove this recipe! I found this on Allrecipes.com years ago. Just don't spend too much time on the nutritional facts..(not good).


1 1/4 pounds red skinned potatoes, washed and quartered
2 1/2 cups water
3 cubes HERB-OX® Chicken Flavored Bouillon
7 cloves roasted garlic
1/4 cup cream cheese
2 tablespoons chopped fresh parsley


Place potatoes in a large saucepan. Add water and bouillon. Bring mixture to a boil. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Drain; reserving the cooking liquid. Mash potatoes with a potato masher or beat with an electric mixer. Add roasted garlic and cream cheese to potatoes. Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy. Stir in parsley and serve immediately.

Goes great with the 5 Soup Roast....or just in a giant bowl with a spoon :)

Nutritional Information
Red-Skinned Garlic Mashed Potatoes
Servings Per Recipe: 6
Amount Per Serving
Calories: 68
Total Fat: 3.4g
Cholesterol: 11mg
Sodium: 588mg
Total Carbs: 7.1g
Dietary Fiber: 2.8g
Protein: 2.7g