Unfortuntaly I can't take full credit for this one...this came from my ex-mother in law. One of the ONLY things I ever appreciated about her :)
English Roast (2 or 3 lb)
2 cans cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 can french onion soup
Salt & pepper to taste
mix soups in a bowl - pour half in crock pot. Add roast - salt & pepper top of roast. Pour remaining soup on top of roast. Cover and cook on low for 2 hours per lb of meat.
Reserve soup to use for "gravy" if desired (gravy makes me gag....)
serves 4
goes great with Red Skinned Garlic Mashed Potato Recipe (coming soon!)
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