Tuesday, January 5, 2010

Slow Cooker Vegetable Beef Soup

Perfect for the end of a long - cold - winter day...super easy & affordable!

1 lb stew meat
1 can each - corn, green beans, crushed tomatoes
2 potatoes peeled & cubed
1 yellow squash or zuchhini sliced
cabbage leaves (2-4) slightly chopped
Knorr Vegetable Soup/Dip mix
1 can of water
salt & pepper

place stew meat in crock pot - season with salt & pepper. Add all cans of veggies (do not drain), add fresh veggies and Knorr mix - add one can of water. Mix & cover. Cook on low at least 6 hours...or more. ENJOY!!

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