Roasted Green Beans

Can't get any healthier than this one.... I haven't made these yet - but this comes to me from my friend Julie. Her mom made them for Easter. I'm going to try them soon!

Roasted Green Beans, Onions & Garlic
3-4 T. Olive oil
1 lb green beans: cleaned, trimmed & patted dry (you can use yellow beans too for color)
1 med. red onion, cut in thin slices
6-8 med. garlic cloves; peeled, cut in half lengthwise
½ t. salt
1-2 T. Balsamic vinegar
Freshly ground pepper

Preheat oven, 400 F.
Brush large baking sheet with 2 T. Olive oil.
Spread beans, onions, & garlic on sheet.
Salt lightly and drizzle with oil.

Bake 20 – 30 minutes.
While baking, stir or shake pan several times.
When all vegetables are tender, transfer to large bowl.
Drizzle immediately with Balsamic vinegar.
Add fresh ground pepper to taste.

NOTE: Can serve hot, warm or cold.