My dear Aunt Mary in Florida made this for us years ago...and it's ALWAYS a fan favorite when I make it. Super easy....super bad for you....but SUUUPPPPERRRR good :) Enjoy on a cold winter night :) It's also a great make ahead meal. AND -- you can sub in the lighter versions of the soup & sour cream...still tastes great! Double the recipe for a 9x13 dish.
8x8 baking dish
3 chicken breasts
1 can cream of chicken soup
1/2 cup sour cream
1 roll Ritz style crackers
2-3 Tbsp butter - melted
Boil chicken until done.. let cool & shred. Spray 8x8 dish with cooking spray & add chicken. Pour in can of soup & sour cream. Mix until all blended. Crush crackers in a bowl & stir in melted butter/mix up until crackers are moist. Spread cracker mixture over chicken mixture.
Bake @ 350 for 30 minutes or until all bubbly.
ENJOY!!!!!!!
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Minus the sour cream (personally, not a fan), that sounds awesome!!! Do you think I could sub additional cream of chicken soup or chicken gravy?
ReplyDeleteSounds similar to a recipe that has you wrap the chicken in bacon or beef (Carl Budding) and then everything else is the same...except you cook the chicken in the mixture and add the ritz towards the VERY end. YUMMY!
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