Found this in a new cookbook I got from the Library... SUPER easy and turned out really good.
I served with Goya Yellow Rice mix..
4-6 oz Salmon Fillet
3-4 Tomatoes - halved
4 cloves garlic - sliced
4-6 sprigs fresh thyme
olive oil
kosher salt, pepper
paprika
Pre-heat Broiler
Lay salmon in baking dish & arrange tomatoes around fillet. Generously sprinkle paprika on salmon. Drizzle olive oil on salmon & tomaotes. Salt & pepper salmon & tomatoes. Add garlic slivers and thyme leaves over salmon & tomatoes. Broil for 8-10 minutes until salmon flakes with a fork.
the tomatoes were "just ok" i may not have seasoned them enough- but Salmon was tasty!!!...next time I may try with other veggies...asparaus would be real good.
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