Pretzel Crusted Chicken with Mustard Sauce

Super easy and yummy recipe! thanks to my lovely chef Heather at work for providing the recipe!

For Chicken
Chicken Breasts - boneless skinless & thawed
Pretzel sticks - chopped
Melted butter

Sauce
Heavy Cream(Pint)
Course mustard
Salt & Pepper

Melt butter & dip chicken ... roll in pretzel. bake at 350 for about 40 minutes.
While chicken is baking - heat heavy cream on medium - add two heaping tablespoons of course mustard into cream & mix well -- add salt & pepper to taste. Heat mixture until thickens, reduce heat to low or simmer until chicken is done - stir a lot!!! Drizzle sauce on chicken when done.

ENJOY!